The excel company gourmet breeders welcome you to share a gastronomic patrimony, underlining the flavours of the duck foie gras from South West of France.
Thanks to a huge knowledge, they associate tradition and innovation, authenticity and creativity in order to share with you sweet emotions.
Discover, taste or cook yourself gorgeous products. And join the French “art de vivre” to learn new sensations.
Let's think about the way to grow ducks ready to be forced-feed. How to mix the animal comfort, the gain of time and the work control for the breeders, and also improve the health and environmental aspects?
Actor of a sustainable development…
We recently did a really radiography of our company to identify our good ways to do and our progress axe in terms of sustainable development. The result is quite good: we were already doing sustainable development without knowing it!
The quality of our foie was awarded one more time at the agricultural general competition of Paris in 2009.