Paper news

Awards 2009

The quality of our foie was awarded one more time at the agricultural general competition of Paris in 2009.

Silver medal for our whole duck foie gras South West, half cooked in jar (additive less); brands “R.Junca” and “atelier du foie gras”.

Bronze medal for our whole duck foie gras South West, half cooked “coque”, recipe salt flower (with additive) brands: “André Lescaze” and “atelier du foie gras”.